from cooking, eating and enjoying my food, in spite of grain allergies. Inventing a new food: a sort of egg-bread made from eggs, and non-grain starch. Will write again with more details.
Tag: allergies
Review: Cappello’s Grain Free Pepperoni Pizza
In the past year and a half I've been challenged by grain allergies. I looked for a grain-free pizza in the freezer at Whole Foods. One choice contained sorghum, amaranth and teff. I wondered if those ingredients would be too much like wheat, contain phytic acid or gluten-like compounds. Cappello's Grain Free Pepperoni Pizza contained … Continue reading Review: Cappello’s Grain Free Pepperoni Pizza

